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We take you to the Greek Islands, rich in history, culture, natural beauty and...delicious cuisine!
Let's discover together 7 traditional dishes that you cannot miss during your visit to one of the beautiful Greek islands.
Souvlaki: A classic Greek street food, souvlaki consists of skewers of meat (usually pork or chicken) marinated and grilled, served with pita bread, tomatoes, onions and tzatziki. An explosion of Mediterranean flavors that is sure to satisfy your taste buds on your trip.
Baklava: This traditional Greek dessert consists of thin layers of phyllo dough alternating with chopped walnuts and drizzled with honey syrup. Crunchy, sweet and irresistible, baklava is a real treat to enjoy after a meal or as a snack throughout the day.
Feta Psiti: A simple but delicious dish, feta psiti is Greek feta cheese baked and seasoned with olive oil, black pepper, oregano and often chili. Its creamy texture and rich flavor make it a perfect accompaniment to crusty bread or as an appetizer.
Saganaki: A Greek delicacy loved by all visitors to the Greek islands, saganaki is processed cheese (usually kefalograviera or halloumi) that is fried to a crispy golden crust. Served hot and drizzled with fresh lemon juice, it is an irresistible dish that will make your mouth water.
Moussaka: One of the most celebrated dishes of Greek cuisine, moussaka consists of layers of eggplant, ground meat (usually lamb or beef), potatoes, onions, and a creamy sauce
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